Stations will include caviar tartlets, truffle risotto, artisanal salumi and formaggi, chocolates, and more. Valentine's Day Festa at Eataly The Italian gourmet market will host a walk-around tasting event ideal for couples, girl groups, or folks simply looking to indulge 12 unique Italian dishes and endless wine. "We want to replicate this and provide very different food from what’s expected as vegan, and original even for non-vegan places." "Where we are from, the colonias have cenadurías (diners) where they sell antojitos (appetizers) and garnachas (street food) only known by locals," Cinthia says. Blue corn masa sopes: Crispy tortilla base topped with beans, chorizo, potatoes, lettuce, cream, and cotija cheese, 3 for $12.Įverything's made in house, even down to the skin-on French fries.Waffle sandwich: With sausage, Just Egg, cheddar cheese, and strawberry preserves, served with diced potatoes, for $14.Seitan Milanesa: Fried seitan "steak" on a bolillo bun with refried beans, guacamole, lettuce, tomato, and cotija cheese, served with French fries, for $18.Fish tacos: Beer-battered Lion's Mane mushrooms, on a bed of spring mix and coleslaw, with pineapple pico de gallo and tartar sauce, served with white rice, 4 for $17.Cochinita Pibil tacos: Citrus-marinated oyster mushrooms in a corn tortilla, with black refried beans, cilantro, and green salsa, served with white rice, 4 for $17.La Veganeria stands out with a particularly authentic, upscale, and creative menu featuring dishes worth seeking out, such as: DFW now has numerous options from Nunos Tacos & VegMex Grill to Casa del Vegano in Oak Cliff to Belenty's Love in Fort Worth. Vegan Mexican food has become a national trend that began in Dallas-Fort Worth when pioneering El Palote Panaderia opened in Pleasant Grove in 2016. WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.After consulting with a private chef, they devised a plant-based menu that is chef-driven, consisting primarily of fresh foods, but buttressed by a small selection of faux animal and dairy products such as Just Egg, the plant-based egg substitute. TIP: Check out the website for upcoming events including First Friday downtown on 12/1/17. RECOMMENDED: Dulce de Liege, The Red Wonder.ĪVOID: Trying to eat in the traditional Belgian style while standing/walking as one won’t get far with the cutlery unless the tray is resting on solid ground. Served with particularly flimsy plasticware, the heft of each Waffle and Vanilla Ice Cream hard-packed to stand up to frying making such tools unwieldy for cutting off individual bites, it was with a little bit of effort that first tastes of the cleverly named “Dulce de Liege” showed well with Cinnamon and Sugar plus Nuts adding a good crunch to Salty Caramel while the “Red Wonder,” named for its two types of Berries, was equally delicious and a bit more easily shared with a smear of Cookie Butter and Whipped Cream.įOUR STARS: With such shops on nearly every street in Brussels or Bruges it is sort of surprising that Liege Waffles have taken so long to make an impact in America, but save for the cutlery and intrinsic issues of “Food Trucks” Waffle Love is doing Belgium justice with its product. Proposing ten Specialty Waffles ranging from $4.64 to $7.88 plus bonus options for customization with everything from Chocolate Filling to housemade Lemon Curd, each Waffle made in the traditional Liege-style with sweet pockets of Pearl Sugar riddling the Batter, it was after a few minutes indecision that two selections were made, the total of $18 including tax and tip at first seeming a bit steep until each tray was handed over with the Waffle golden and plenty of well-presented ingredients on top. The Red Wonder – Biscoff, Strawberries, Raspberries, Creamĭulce de Liege – Churro Waffle, Fried Ice Cream, Dulce de Lecheĭigging into the back-story only after indulgence, the now-franchised company starting off in the face of one family’s adversity and growing by leaps and bounds to cover five states and several Trucks as well as Restaurants, Waffle Love is said to be built on the principals of “faith, hard work, and community” which seem about as good a foundation as anyone might want from a company.Įncountered while browsing the vendors at Last Friday: Just Add Water Street in Henderson, a wide variety of places including Hot Dogs, Pizza, Wings and more on display, it was immediately on seeing a truck called Waffle Love that eyes widened, the hand-painted design and colorful menu listing Waffles with any number of toppings like a beacon amongst the blasé and the friendly folks inside happy to answer questions or make recommendations.
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